Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
A deeply comforting, classic chicken pot pie made with a rich, creamy filling and a homemade, ultra-flaky puff pastry crust. Includes step-by-step instructions for traditional puff pastry, but store-bought pastry or pie crust can be substituted for ease.
HardAmericanServes 8
Printable version with shopping checklist
Source Video
3h 25m
Prep
2h 10m
Cook
40m
Cleanup
6h 15m
Total
Cost Breakdown
Total cost:$35.40
Per serving:$4.43
Critical Success Points
- • Poach chicken gently and reserve broth.
- • Keep dough and butter cold during puff pastry lamination.
- • Allow proper resting between turns for puff pastry.
- • Chill both filling and pastry thoroughly before assembly.
- • Bake until pastry is deeply golden and center is bubbling.
- • Let pot pie cool before serving to set filling.
Safety Warnings
- • Filling and skillet will be extremely hot when removed from oven; use oven mitts and let cool before serving.
- • Raw chicken and eggs: Wash hands and surfaces after handling.
- • Butter and flour can make surfaces slippery; clean up spills promptly.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic American Meatloaf
AmericanIntermediate