We Tasted Each Other's Maggi Recipes

Ingredients

• 2 packets Maggi Noodles (Masala Flavor) (70g each, includes the taste maker packet)
• 2 cups Water (for boiling the noodles)
• 1/2 cup Bell Pepper (sliced thinly; any color)
• 1 piece Green Chili (finely chopped; adjust to spice tolerance)
• 1/4 teaspoon Black Pepper Powder (freshly ground if possible)
• 1 slice Cheddar Cheese Slice (shredded; can use processed cheese slice)
• 1 teaspoon Butter (optional, for extra richness)
• 1 pinch Oregano (optional) (for garnish)
• 1 pinch Red Chili Flakes (optional) (for extra heat)

Instructions

1. Prepare Ingredients

   Slice the bell pepper, finely chop the green chili, and shred the cheese slice. Set aside.

   Time: PT2M

2. Boil Water and Cook Noodles

   In a medium saucepan, bring 2 cups of water to a boil. Add the Maggi noodles and the included taste‑maker packet. Cook for about 2 minutes until the noodles start to soften.

   Time: PT3M

   Temperature: Medium heat

3. Add Bell Pepper and Pepper

   Add the sliced bell pepper and 1/4 teaspoon black pepper powder to the pot. Stir and let cook for another 1 minute until the pepper softens slightly.

   Time: PT1M

   Temperature: Medium heat

4. Incorporate Chili and Cheese

   Turn off the heat. Add the chopped green chili and the shredded cheese slice. Stir gently until the cheese melts completely into the noodles.

   Time: PT1M

5. Finish and Serve

   Add a pinch of oregano and red chili flakes if using. Give a final stir and serve hot directly from the saucepan or transfer to a bowl.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10g

Carbohydrates

45g

Fat

12g

Fiber

2g