Cheesy Roll up

Ingredients

• 2 pieces Flour Tortilla (soft, 10‑inch flour tortillas)
• 1 cup Shredded Cheddar Cheese (medium cheddar, shredded)
• 1 tablespoon Unsalted Butter (melted for pan‑frying)

Instructions

1. Gather Ingredients

   Measure out the tortillas, shredded cheese, and butter so everything is ready to go.

   Time: PT2M

2. Warm the Tortilla

   Place a tortilla on a clean surface and microwave for 10‑15 seconds or briefly heat in the skillet to make it pliable.

   Time: PT1M

3. Add Cheese

   Evenly sprinkle ½ cup of shredded cheddar over the entire surface of the tortilla, leaving a small border around the edges.

   Time: PT1M

4. Roll the Tortilla

   Starting at one short side, tightly roll the tortilla into a log shape, tucking the edges as you go.

   Time: PT1M

5. Heat the Skillet

   Add the melted butter to a non‑stick skillet over medium heat and let it melt completely.

   Time: PT2M

   Temperature: medium

6. Cook the Roll‑Up

   Place the rolled tortilla seam‑side down in the skillet. Cook 2‑3 minutes per side, pressing gently with the spatula, until the cheese is fully melted and the tortilla is golden brown.

   Time: PT3M

   Temperature: medium

7. Slice and Serve

   Transfer the roll‑up to a plate, let it rest 30 seconds, then slice diagonally into ½‑inch pieces. Serve warm with salsa or hot sauce if desired.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

12g

Carbohydrates

30g

Fat

15g

Fiber

2g