Diy Red Lobster Cheddar Bay Biscuits
DIY RED LOBSTER Cheddar Bay BISCUITS! is a easy Southern American recipe that serves 4. 250 calories per serving. Recipe by Bon Appekit on YouTube.
Prep: 14 min | Cook: 20 min | Total: 44 min
Cost: $1.65 total, $0.41 per serving
Ingredients
- 2 cups Self-Rising Flour (sifted, room temperature)
- 2 Tbsp Unsalted Butter (cold, cut into small cubes)
- 0.5 cup Milk (whole or 2% milk, chilled)
- 0.5 cup Shredded Cheddar Cheese (sharp or mild, freshly shredded)
- 2 Tbsp Garlic Butter (melted; combine softened butter with minced garlic)
Instructions
Preheat Oven
Set the oven to 450°F and let it fully preheat while you prepare the dough.
Time: PT5M
Temperature: 450°F
Combine Flour and Butter
Place the self‑rising flour in a mixing bowl. Add the cold butter cubes and, using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
Time: PT2M
Add Cheese
Stir in the shredded cheddar cheese, distributing it evenly without over‑mixing.
Time: PT1M
Incorporate Milk
Pour the chilled milk over the flour‑butter‑cheese mixture and stir gently for about 10 seconds until just combined. The dough should be slightly sticky, like wet sand.
Time: PT1M
Shape Biscuits
Turn the dough onto a lightly floured surface, pat it into a 1‑inch thick slab, and cut into four equal rounds using a biscuit cutter or a glass. Place the biscuits on a parchment‑lined baking sheet, spaced a little apart.
Time: PT5M
Bake
Bake the biscuits in the preheated oven for 18 minutes, or until they are golden brown on top and sound hollow when tapped.
Time: PT18M
Temperature: 450°F
Brush with Garlic Butter
While the biscuits are still hot, brush each one generously with the melted garlic butter.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 12 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Gluten, Dairy
Ingredient Substitutions
- Instead of Self-Rising Flour: All-Purpose Flour + 2 tsp baking powder + 1/2 tsp salt
- Instead of Unsalted Butter: Margarine, Cold shortening
- Instead of Milk: Buttermilk, Almond milk (for dairy‑free)
- Instead of Shredded Cheddar Cheese: Shredded mozzarella, Pepper jack
- Instead of Garlic Butter: Herb butter, Olive oil with garlic
Equipment Needed
- Mixing Bowl
- Pastry Cutter or Fork
- Measuring Cups
- Measuring Spoons
- Spatula
- Baking Sheet
- Parchment Paper (optional)
- Oven
- Brush
- Oven Mitts
Critical Steps — Do Not Skip
- Cutting cold butter into the flour to maintain flakiness
- Mixing only until just combined to avoid tough biscuits
- Baking at a high temperature (450°F) for a short time
Chef Tips from the Video
- For extra lift, sprinkle a tiny pinch of baking powder on top before baking.
- Brush with a little extra melted butter right after they come out for a richer glaze.
Troubleshooting
Biscuits are dense and not fluffy.
Make sure the butter is very cold and avoid over‑mixing; also verify the oven reached 450°F before baking.
Biscuits spread too much and lose shape.
Handle the dough gently, keep the milk cold, and shape the biscuits quickly; you can also chill the formed biscuits for 10 minutes before baking.
Cheese didn’t melt or browned.
Use a shredded cheese that melts well (e.g., sharp cheddar) and ensure the biscuits bake the full 18 minutes.
Storage
Refrigerator: Store in an airtight container for up to 2 days; reheat in oven to retain crispness.
Freezer: Wrap tightly in foil and freeze for up to 2 months; bake from frozen adding 2‑3 minutes to cooking time.
Room temperature: Best eaten same day; can sit out for up to 4 hours.
Make-Ahead Tips
- The dough can be formed and refrigerated for up to 12 hours before baking.
- Freeze baked biscuits; reheat in a 350°F oven for 5‑7 minutes.
Frequently Asked Questions
What is the cultural significance and history of cheesy southern biscuits in Southern American cuisine?
Biscuits are a staple of Southern hospitality, originally stemming from British scones but adapted with self‑rising flour and dairy for a lighter texture. Adding cheese reflects a modern Southern twist that makes them a comforting side for breakfast, brunch, or dinner gatherings.
What are the traditional regional variations of Southern biscuits in the United States?
In the Deep South, biscuits are often plain and served with gravy; in Georgia and Alabama, they may include buttermilk or cornmeal. Variations with cheese, herbs, or jalapeños have become popular in contemporary Southern cooking.
How are Southern biscuits traditionally served in Southern American households?
They are typically served warm, split open, and slathered with butter, honey, or gravy. For special occasions, they may be topped with honey butter, jam, or a garlic‑butter glaze as shown in this recipe.
What occasions or celebrations are cheesy southern biscuits traditionally associated with in Southern culture?
Biscuits appear at family breakfasts, holiday brunches, church potlucks, and as a comforting side at Thanksgiving or Christmas meals. Their quick preparation makes them a go‑to for impromptu gatherings.
How does the cheesy southern biscuit fit into the broader Southern American cuisine tradition?
The biscuit embodies the Southern emphasis on simple, buttery breads that complement rich, savory dishes. Adding cheese aligns with the region’s love for dairy‑enhanced comfort foods, bridging classic biscuit heritage with modern flavor twists.
What are the authentic traditional ingredients for Southern biscuits versus acceptable substitutes?
Traditional Southern biscuits rely on self‑rising flour, cold unsalted butter, and cold milk or buttermilk. Substitutes include all‑purpose flour plus baking powder and salt, or using plant‑based butter and dairy‑free milk for a vegan version.
What other Southern dishes pair well with cheesy southern biscuits?
They pair beautifully with fried chicken, country ham, sausage gravy, shrimp and grits, or a hearty bowl of gumbo. The cheesy flavor also complements a simple green salad with vinaigrette.
What makes cheesy southern biscuits special or unique in Southern cuisine?
The combination of a flaky, buttery crumb with melted cheese creates a savory richness not found in plain biscuits. The high‑heat bake produces a crisp exterior while keeping the interior tender, and the garlic‑butter glaze adds an aromatic finish.
What are the most common mistakes to avoid when making cheesy southern biscuits?
Common errors include using warm butter or milk, which prevents steam formation; over‑mixing the dough, leading to tough biscuits; and baking at a temperature lower than 450°F, which results in a dense texture.
Why does this cheesy southern biscuit recipe use self‑rising flour instead of all‑purpose flour with added leavening?
Self‑rising flour already contains a balanced amount of baking powder and salt, ensuring consistent rise and flavor while simplifying the ingredient list for home cooks. It also guarantees the light, airy texture characteristic of Southern biscuits.
Can I make cheesy southern biscuits ahead of time and how should I store them?
Yes, you can shape the biscuits, place them on a parchment‑lined sheet, cover, and refrigerate for up to 12 hours before baking. After baking, store in an airtight container in the refrigerator for 2 days or freeze for up to 2 months.
What does the YouTube channel Bon Appekit specialize in?
The YouTube channel Bon Appekit focuses on quick, comfort‑food recipes that blend classic techniques with modern twists, often highlighting Southern and home‑style dishes that are easy for everyday cooks.
How does the YouTube channel Bon Appekit's approach to Southern cooking differ from other cooking channels?
Bon Appekit emphasizes minimal equipment, pantry‑friendly ingredients, and step‑by‑step visual cues, making Southern recipes like these cheesy biscuits accessible without requiring specialized tools or hard‑to‑find items.
Last updated: September 3, 2026
