DIY RED LOBSTER Cheddar Bay BISCUITS!

Ingredients

• 2 cups Self-Rising Flour (sifted, room temperature)
• 2 Tbsp Unsalted Butter (cold, cut into small cubes)
• 0.5 cup Milk (whole or 2% milk, chilled)
• 0.5 cup Shredded Cheddar Cheese (sharp or mild, freshly shredded)
• 2 Tbsp Garlic Butter (melted; combine softened butter with minced garlic)

Instructions

1. Preheat Oven

   Set the oven to 450°F and let it fully preheat while you prepare the dough.

   Time: PT5M

   Temperature: 450°F

2. Combine Flour and Butter

   Place the self‑rising flour in a mixing bowl. Add the cold butter cubes and, using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.

   Time: PT2M

3. Add Cheese

   Stir in the shredded cheddar cheese, distributing it evenly without over‑mixing.

   Time: PT1M

4. Incorporate Milk

   Pour the chilled milk over the flour‑butter‑cheese mixture and stir gently for about 10 seconds until just combined. The dough should be slightly sticky, like wet sand.

   Time: PT1M

5. Shape Biscuits

   Turn the dough onto a lightly floured surface, pat it into a 1‑inch thick slab, and cut into four equal rounds using a biscuit cutter or a glass. Place the biscuits on a parchment‑lined baking sheet, spaced a little apart.

   Time: PT5M

6. Bake

   Bake the biscuits in the preheated oven for 18 minutes, or until they are golden brown on top and sound hollow when tapped.

   Time: PT18M

   Temperature: 450°F

7. Brush with Garlic Butter

   While the biscuits are still hot, brush each one generously with the melted garlic butter.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

7 g

Carbohydrates

28 g

Fat

12 g

Fiber

1 g