Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Japanese Milk Bread with Tangzhong
A soft, fluffy Japanese milk bread made using the Tangzhong method. The partially cooked flour‑water gel locks in moisture, giving the loaves a cloud‑like crumb that stays tender even after toasting.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the Tangzhong to the correct gelatinization temperature (≈65 °C)
- • Kneading until the dough is smooth and the bowl edges are clean
- • First fermentation until doubled in size
- • Second proof until 80‑90 % full
- • Baking at the correct temperature for a fully set crumb
Safety Warnings
- • Hot Tangzhong can cause burns – handle with care
- • Use oven mitts when handling hot pans
- • Do not leave the stand mixer unattended while kneading
You Might Also Like
Similar recipes converted from YouTube cooking videos
Saba Miso-ni (Japanese Simmered Mackerel in Miso)
A traditional Japanese home‑cooked dish of mackerel gently simmered in a sweet‑savory miso‑ginger broth. The technique of blanching the fish removes the strong fishy odor, while a quick skin‑fry gives a pleasant crispness before the long, gentle simmer that infuses the flesh with umami. Served with a sprinkle of green onion, this healthy omega‑3 rich meal is perfect for a comforting dinner.
KATIE MADE IT SO YOU DONT HAVE TO! 2 ingredient Japanese “CHEESECAKE”
A viral, ultra‑simple Japanese‑style cheesecake made with only Greek yogurt and Bickies biscuits. The recipe recreates the internet‑famous two‑ingredient dessert that’s creamy, slightly tangy, and surprisingly light. Perfect for a quick sweet treat with minimal cleanup.
Hot Chicken Ramen
Japanese chicken ramen with a clear and flavorful broth, scallion-infused oil, homemade tare sauce and marinated ajitama egg. Quick version for a comforting meal at home.
VIRAL 2-INGREDIENT JAPANESE CHEESECAKE HACK
A ultra‑simple, no‑bake Japanese‑style cheesecake made with just three pantry staples: plain Greek yogurt, raspberry jam, and crunchy Biscoff cookies. Mix, chill, and enjoy a light, creamy dessert that looks and tastes like a traditional cheesecake.
Japanese Salt Butter Rolls (Shio Butter Rolls)
Soft, fluffy Japanese-style bread rolls with a rich, buttery center and a crisp, salty crust. These rolls are made with a simple dough, enriched with butter, and finished with a sprinkle of coarse salt for a deliciously savory treat.
Japanese Ramen from Scratch
A step‑by‑step guide to making authentic Japanese ramen at home, featuring a rich pork‑bone broth, homemade black garlic oil, shoyu tare, melt‑in‑your‑mouth chashu pork belly, and classic ramen toppings.