My New WEIRD Favorite Snack! @Courtney Cook on Tiktok!

Ingredients

• 3 pieces Sweet Potatoes (medium size, skin left on)
• 2 tablespoons Olive Oil (extra virgin, for coating potatoes)
• 1 teaspoon Sea Salt (coarse, for seasoning)
• 4 ounces Block Cheese (cheddar or any meltable cheese, cut into long rectangular sticks)
• 2 pieces Cooked Sausage Links (optional) (sliced, for topping)
• 0.5 piece Sweet Onion (optional) (thinly sliced for garnish)

Instructions

1. Preheat Oven

   Set the oven to 320°F and let it preheat fully.

   Time: PT5M

   Temperature: 320°F

2. Prepare Sweet Potatoes

   Wash and dry the sweet potatoes, then rub each with olive oil and sprinkle with sea salt.

   Time: PT5M

3. Bake Sweet Potatoes

   Place the potatoes on a parchment‑lined baking sheet and bake for 1 hour 15 minutes.

   Time: PT1H15M

   Temperature: 320°F

4. Cool in Oven

   Turn the oven off and leave the potatoes inside to cool for 10 minutes.

   Time: PT10M

5. Create Opening

   Remove the potatoes, cut off the top about ¼ inch, and pinch the flesh to make a small cavity.

   Time: PT2M

6. Cut Cheese Sticks

   Slice the block cheese into two long rectangular sticks (about 4‑5 inches each).

   Time: PT2M

7. Stuff Cheese

   While the potato is still warm, insert one cheese stick into the cavity, then add the second stick to make room.

   Time: PT2M

8. Let Cheese Soften

   Allow the stuffed potatoes to sit for 2 minutes so the cheese softens.

   Time: PT2M

9. Optional Toppings

   Sprinkle a pinch of extra sea salt and add sliced sausage or onion if desired.

   Time: PT1M

10. Serve

    Enjoy the cheesy sweet potato while warm.

    Time: PT0M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

30 g

Fat

10 g

Fiber

4 g