Don't Boil Eggs Directly In Water. Here's The Five-Star Hotel Way To Boil Eggs!

Ingredients

• 6 large Eggs (fresh, room temperature)
• 1 tsp Baking Soda (for cleaning eggs)
• 1 tsp Salt (for cleaning and disinfecting)
• 2 cups Water (room temperature, for soaking)
• 1 tbsp Salt (adds flavor and raises boiling point)
• 1 liter Water (for pot, to generate steam)
• 1 tbsp White Vinegar (helps soften eggshells)
• 0.5 tsp Salt (mix with vinegar in bowl)

Instructions

1. Clean Eggs

   Place the eggs in a basin and rinse under running water, gently scrubbing to remove any droppings, feathers, or dirt.

   Time: PT5M

2. Soak Eggs in Baking Soda Solution

   Add 1 tsp baking soda and 1 tsp salt to the basin, fill with about 2 cups water, stir until dissolved, then submerge the eggs and let sit for 5 minutes.

   Time: PT5M

3. Dry Eggs

   Remove the eggs from the solution and pat them dry with a kitchen towel.

   Time: PT2M

4. Rinse Eggs

   Quickly rinse the eggs under clean water to wash away any residual baking soda or salt.

   Time: PT1M

5. Prepare Pot and Cooking Water

   Fill the pot with 1 liter of water, add 1 tbsp salt, and stir until fully dissolved.

   Time: PT2M

6. Set Up Steamer and Bowl

   Place the steamer rack inside the pot. Position a small bowl in the center of the rack and add 1 tbsp white vinegar and ½ tsp salt, stirring to combine.

   Time: PT3M

7. Bring Water to Boil

   Cover the pot and heat on high until the water reaches a rolling boil, producing steady steam.

   Time: PT5M

   Temperature: 100°C

8. Steam Eggs

   Arrange the eggs on the steamer rack (not touching the water), cover, reduce heat to medium, and steam for 12 minutes for hard‑boiled eggs or 6 minutes for soft‑boiled eggs.

   Time: PT12M

   Temperature: 100°C

9. Cool Eggs

   Immediately transfer the eggs to a basin of ice‑cold water and let sit until cool to the touch, about 5 minutes.

   Time: PT5M

10. Peel Eggs

    Gently tap each egg on a countertop, roll to crack, then peel starting at the wider end; the shell should come off with minimal effort.

    Time: PT2M

Nutrition Facts

Calories

78

Protein

6g

Carbohydrates

0.6g

Fat

5g

Fiber

0g