Creamy Potato Soup

Ingredients

• 4 medium potatoes Potatoes (peeled and diced)
• 0.5 tablespoon Salt (for boiling potatoes)
• 4 slices Bacon (thick‑cut preferred, sliced)
• 3 tablespoons Unsalted Butter (cut into cubes)
• 0.25 teaspoon Black Pepper (freshly ground)
• 2 tablespoons Cornstarch (for thickening)
• 1 cup Half‑and‑Half (cold, use as‑is or substitute 0.5 cup heavy cream + 0.5 cup whole milk)
• 2 stalks Green Onion (chopped, optional garnish)
• 0.25 cup Shredded Cheddar Cheese (optional garnish)

Instructions

1. Peel and Dice Potatoes

   Peel the potatoes, rinse them, then slice each into quarters and dice into uniform 1‑inch cubes.

   Time: PT10M

2. Boil Potatoes

   Place the diced potatoes in a large pot, cover with water, add 0.5 tablespoon salt, bring to a boil, then simmer for 12 minutes until fork‑tender.

   Time: PT12M

   Temperature: 212°F

3. Fry Bacon

   While potatoes boil, slice the bacon into bite‑size pieces and fry in an iron skillet over medium‑high heat until crisp and golden brown. Remove and set aside on paper towels.

   Time: PT5M

   Temperature: medium‑high

4. Prepare Cream Mixture

   In a mixing bowl, combine 0.25 teaspoon black pepper, 0.5 teaspoon salt, 2 tablespoons cornstarch, and 1 cup cold half‑and‑half. Whisk until smooth with no lumps.

   Time: PT5M

5. Add Butter to Potatoes

   Drain the cooked potatoes, return them to the pot, add 3 tablespoons butter, and stir until the butter melts and coats the potatoes.

   Time: PT2M

   Temperature: medium

6. Incorporate Cream Mixture and Thicken

   Pour the cold cream mixture into the pot, increase heat to medium‑high, and bring the soup to a gentle boil while stirring constantly. The soup will thicken within a few minutes.

   Time: PT5M

   Temperature: 212°F

7. Season and Adjust Thickness

   Taste the soup and add additional salt or pepper if needed. If the soup is too thin, simmer a bit longer or whisk in an extra tablespoon of cornstarch mixed with cold water.

   Time: PT2M

8. Serve and Garnish

   Ladle the soup into bowls, top each with a handful of crispy bacon, chopped green onion, and shredded cheddar cheese if desired.

   Time: PT2M

Nutrition Facts

Calories

225

Protein

6g

Carbohydrates

30g

Fat

12g

Fiber

3g