Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken cutlets with camembert sauce, served with Sarladaise potatoes
Golden chicken cutlets, topped with a silky camembert, cream and shallot sauce, served with small Sarladaise potatoes. An express French recipe, perfect for a quick and indulgent dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a nice golden color on the cutlets (step 3).
- • Properly deglaze with calvados and let the alcohol evaporate (step 5).
- • Melt the camembert without burning it (step 8).
- • Control the cooking of the shallots so they stay tender (step 7).
Safety Warnings
- • Calvados is flammable; keep open flames away from the pan.
- • Handle the very hot pan with care to avoid burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marinière-style Risotto
A creamy seafood risotto in the marinière style, enriched with zucchini, tomatoes, squid and shrimp, flavored with white wine and tomato paste. Easy to prepare, it combines the richness of Italian risotto with French seaside flavors.
Cheddar and chive scones with velvety sweet potato, zucchini and ginger soup
A complete and comforting menu made in under an hour with the Thermomix: melt‑in‑your‑mouth cheddar cheese scones with chives, accompanied by a velvety soup of sweet potato, zucchini and ginger. Ideal for a quick lunch or an indulgent snack.
Savory cake with reblochon, carrots and zucchini
A flavorful cake made with farm reblochon, carrots and zucchini, scented with cumin, thyme, mint and parsley. Ideal for a country lunch or a gourmet appetizer in Haute‑Savoie.
Panna cotta au chocolat
Une panna cotta onctueuse au chocolat, réalisée sans four. Idéale pour un dessert élégant en verrines, garnie de copeaux de chocolat noir. Facile et rapide, il suffit de quelques ingrédients classiques et d’un peu de patience pour la prise au frais.
Light Pancakes
Ultra‑light, fluffy, and easy-to-make pancakes. The batter rests for an hour for an airy texture, then cooks quickly over medium heat. Served with honey, butter, jam or maple syrup, they are perfect for breakfast or brunch.
Gâteau de pâte filo à la ricotta et citron
Un gâteau léger et parfumé à la ricotta et au citron, enveloppé dans des feuilles de pâte filo croustillantes. Facile à préparer, il combine la douceur crémeuse de la ricotta avec le peps du citron et le croquant de la pâte filo.