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Panna cotta au chocolat
Une panna cotta onctueuse au chocolat, réalisée sans four. Idéale pour un dessert élégant en verrines, garnie de copeaux de chocolat noir. Facile et rapide, il suffit de quelques ingrédients classiques et d’un peu de patience pour la prise au frais.
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Cost Breakdown
Critical Success Points
- • Réhydrater la gélatine
- • Dissoudre la gélatine dans la crème chaude
- • Faire fondre le chocolat complètement
- • Respecter le temps de prise au réfrigérateur (minimum 3 h)
Safety Warnings
- • La crème chaude peut provoquer des brûlures – manipuler avec précaution.
- • Utiliser le couteau avec attention lors du hachage du chocolat.
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