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Cheddar and chive scones with velvety sweet potato, zucchini and ginger soup
Recipe by Amour de cuisine Soulef
A complete and comforting menu made in under an hour with the Thermomix: melt‑in‑your‑mouth cheddar cheese scones with chives, accompanied by a velvety soup of sweet potato, zucchini and ginger. Ideal for a quick lunch or an indulgent snack.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
35m
Cook
10m
Cleanup
1h 7m
Total
Cost Breakdown
Total cost:$8.47
Per serving:$2.12
Critical Success Points
- • Incorporate the cold butter without melting it (step 3).
- • Do not over‑knead the dough to keep the scones light (step 4).
- • Bake in a very hot oven to achieve a good rise (step 6).
- • Sauté the vegetables without burning them (step 8).
Safety Warnings
- • Handle the hot oven; use kitchen gloves.
- • Watch out for hot oil splatters when sautéing the vegetables.
- • Use a sharp knife to avoid slipping.
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