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Sesame Seed and Honey Babouches
Recipe by Amour de cuisine Soulef
Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.
MediumMoroccanServes 35
Printable version with shopping checklist
Source Video
50m
Prep
20m
Cook
10m
Cleanup
1h 20m
Total
Cost Breakdown
Total cost:$7.66
Per serving:$0.22
Critical Success Points
- • Toast the sesame seeds
- • Rub the butter correctly
- • Seal the edges of the circles before frying
- • Maintain the oil at 170‑180°C
- • Do not let the honey boil
Safety Warnings
- • Be very careful with hot oil: risk of severe burns.
- • Hot honey can splatter: handle with caution.
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