Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Kefta Meatball Tagine
A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Form meatballs that hold together well (not over‑worked).
- • Simmer the meatballs long enough for them to absorb the sauce.
- • Grill the peppers to achieve a smoky flavor.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Cook ground meat through (internal temperature ≥71 °C) to eliminate bacteria.
- • Use gloves or a thick cloth when handling the hot tagine.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Roast leg of lamb in the oven with sautéed vegetables
A 3 kg leg of lamb, ultra‑tender, slowly cooked in the oven with rosemary, garlic and coriander seeds, accompanied by green beans, carrots and lightly sautéed steamed potatoes with olive oil, butter, cumin and herbes de Provence. Perfect for a Moroccan family meal.
Ground Meat Soup with Meatballs, Fric and Bricks
A comforting soup for Ramadan, made with fragrant ground meat meatballs, fric (green wheat) and chickpeas, served with crispy meat‑filled bricks. Ideal for a complete and convivial meal.
Moroccan stuffed bread
Soft pan-fried stuffed bread, a specialty of southeastern Morocco (Berbers). A dough made from white flour, semolina and whole wheat flour, risen twice, then filled with a mixture of veal, onions, peppers and spices, quickly cooked in a pan. Ideal for a convivial meal or a snack with mint tea.
Moroccan phrases with almonds, sesame and anise
Traditional Moroccan biscuit, crunchy thanks to sesame seeds and soaked almonds, flavored with anise. Ideal for Eid or as a snack, it does not break during baking thanks to a resting and double-baking technique.
Fish and Seafood Pastilla
A savory Moroccan pastilla filled with fish, shrimp, squid, rice vermicelli and flavored with chermoula. Buttered brick sheets, baked until a golden, crisp crust. Ideal for special occasions or a festive meal.
Meat Tajine with Prunes and Quinces
A rich Moroccan tajine full of flavors, combining marinated meat pieces, candied prunes and tender quinces, all seasoned with cinnamon, saffron and fresh herbs. Ideal for a convivial dinner served with couscous or Moroccan bread.