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Kefta Meatball Tagine
A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.
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Cost Breakdown
Critical Success Points
- • Form meatballs that hold together well (not over‑worked).
- • Simmer the meatballs long enough for them to absorb the sauce.
- • Grill the peppers to achieve a smoky flavor.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Cook ground meat through (internal temperature ≥71 °C) to eliminate bacteria.
- • Use gloves or a thick cloth when handling the hot tagine.
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