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A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.
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A fluffy, flaky semolina flatbread (semen) stuffed with a savory minced beef, onion, tomato and coriander filling. The dough is made with extra‑fine semolina, rested for hours, and layered with oil for a beautiful puffed texture. Perfect for a hearty North African‑style dinner.

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