Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Fajita Fried Rice Meal Prep
A quick, high‑protein Mexican‑inspired fried rice that combines seasoned chicken fajita strips with leftover rice, peppers, and onions. Ready in under 45 minutes, each serving is about 481 calories, making it perfect for low‑calorie meal‑prepping.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the chicken for flavor
- • Cutting chicken into thin fajita‑style strips
- • Browning chicken in batches to avoid steaming
- • Using chilled, day‑old rice for proper texture
- • Not overcrowding the skillet during cooking
Safety Warnings
- • Hot oil can cause burns – use a splatter guard if needed
- • Ensure chicken reaches an internal temperature of 165°F (74°C)
- • Handle knives carefully when slicing chicken and vegetables
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy Butter Jalapeño Potatoes
A flavorful Mexican-inspired side dish of boiled Cambrai potatoes finished in butter, olive oil, onion, garlic, jalapeño and fresh cilantro. Perfect for holiday gatherings or any occasion.
Hazelnut Whipped‑Cream Tres Leches Cake
A rich, dairy‑laden twist on the classic Mexican tres leches cake. A light sponge is lifted with whipped cream, soaked in a mixture of heavy cream, whole milk and sweetened condensed milk, and finished with toasted hazelnuts and a hint of cinnamon.
Papas Cambray Enchiladas (Mexican Spicy Baby Potatoes)
A classic Mexican botana (snack) or side dish featuring tender baby potatoes tossed in a mild, tangy, and buttery chili-lime sauce. The recipe uses a blend of arbol and guajillo chiles for flavor and color, balanced by fresh lime juice and a touch of chicken bouillon.
Mexican Cinnamon Sugar Shortbread Cookies
Traditional Mexican shortbread cookies flavored with cinnamon and anise, coated in a sweet cinnamon‑sugar dust. The crumbly, melt‑in‑your‑mouth cookies are perfect for holidays or any celebration.
Hojarascas (Mexican Cinnamon Shortbread Cookies)
Traditional hojarascas from Nuevo León, Mexico: crumbly, cinnamon-scented cookies coated in cinnamon sugar, perfect for enjoying with coffee or hot chocolate. This recipe yields about 34 cookies and uses a blend of lard and vegetable shortening for authentic flavor and texture.
Mexican Cinnamon Sugar Shortbread Cookies (Ohana's)
A melt‑in‑your‑mouth Mexican shortbread cookie flavored with cinnamon tea, vanilla bean, and a sweet cinnamon‑sugar coating. Traditional holiday treat known as Ohana's or Volvo Donna's, made with lard for a tender crumb.