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Hojarasca Cookies

Recipe by Home Sweet Casita VLOGS

Traditional Mexican hojarasca cookies – buttery, crumbly shortbread cookies rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture while still warm. Perfect for celebrations, gifting, or a tasty everyday treat.

MediumMexicanServes 30

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Source Video
1h 5m
Prep
45m
Cook
13m
Cleanup
2h 3m
Total

Cost Breakdown

$14.55
Total cost
$0.49
Per serving

Critical Success Points

  • Preheat the oven to the correct temperature before baking.
  • Do not over‑mix the dough; it should stay crumbly until the milk is added.
  • Watch the cookies closely during the 23‑25 minute bake to avoid over‑browning.
  • Coat the cookies while they are still warm for the best adhesion of the cinnamon‑sugar mixture.

Safety Warnings

  • The oven and baking sheets become extremely hot; use oven mitts.
  • Shortening can be slippery; handle with care to avoid spills.
  • Hot cookies can burn skin; allow a few minutes of cooling before handling.

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