Cost Breakdown

Critical Success Points

• • Marinate the chicken with soy sauce and pepper
• • Blanch the carrot dice for 3 minutes
• • Cook the chicken until it reaches 75 °C
• • Use cooled rice to prevent it from sticking
• • Season and adjust soy sauce at the end of cooking

Safety Warnings

• • Be careful of hot oil splatters when frying.
• • Ensure the chicken is fully cooked (internal temperature ≥ 75 °C).
• • Handle boiling water with care when blanching the carrots.