Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Crispy Garlic and Honey Chicken, Skin-On, with Zucchini
A boneless chicken with its skin, crispy in the pan, coated with a garlic, honey and soy sauce, served with sautéed zucchini. A simple, quick and tasty recipe that highlights the crispiness of chicken skin, known for its good fats. Perfect for a dinner for 4 people.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensure the skin is thoroughly dry before cooking
- • Cook the skin side 10 minutes over medium heat for optimal crispiness
- • Control the temperature when adding honey to prevent burning
Safety Warnings
- • Watch out for hot oil splatters; use a lid or splatter screen
- • Honey heats quickly; handle the pan with kitchen gloves
- • Check the internal temperature of the chicken (≥75°C)
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sweet bao with mango bean paste and coconut
Delicious sweet steamed bao filled with a creamy mango bean paste flavored with coconut. A simple yet indulgent recipe, perfect for a snack or a light dessert.
Aubergines d'inspiration asiatique
Des aubergines sautées à la façon asiatique, parfumées au gingembre, à l'ail, à la sauce soja, à l'huile de sésame et au vinaigre balsamique. Un plat végétarien rapide, savoureux et facile à préparer pour 3 personnes.
Asian-Style Beef with Peppers
A tender beef stir-fry with crunchy peppers, flavored with ginger, garlic, soy sauce, rice vinegar and sesame oil, served with lightly stir-fried ramen noodles. Quick, tasty and perfect for a weeknight dinner.
Fermented Raw Pork
A simple, salt‑cured fermented pork inspired by a legend of raw pork left to ferment for three days. The lactic‑acid fermentation, aided by salt, creates a tangy, safe-to‑eat meat that can be enjoyed as a snack or incorporated into dishes.
Garlic leaf stuffed pastries
A small Asian recipe for light pastries stuffed with garlic leaves, soy vermicelli, dried shrimp and scrambled eggs. The dough is made with boiling water to stay tender, then the pastries are fried at 150‑160 °C to achieve a golden and crispy crust.
Sautéed Eggplant with Soy-Oyster Sauce
A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.