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Crispy Garlic and Honey Chicken, Skin-On, with Zucchini
A boneless chicken with its skin, crispy in the pan, coated with a garlic, honey and soy sauce, served with sautéed zucchini. A simple, quick and tasty recipe that highlights the crispiness of chicken skin, known for its good fats. Perfect for a dinner for 4 people.
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Critical Success Points
- • Ensure the skin is thoroughly dry before cooking
- • Cook the skin side 10 minutes over medium heat for optimal crispiness
- • Control the temperature when adding honey to prevent burning
Safety Warnings
- • Watch out for hot oil splatters; use a lid or splatter screen
- • Honey heats quickly; handle the pan with kitchen gloves
- • Check the internal temperature of the chicken (≥75°C)
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