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Crispy Garlic and Honey Chicken, Skin-On, with Zucchini

Recipe by Cooking With Morgane

A boneless chicken with its skin, crispy in the pan, coated with a garlic, honey and soy sauce, served with sautéed zucchini. A simple, quick and tasty recipe that highlights the crispiness of chicken skin, known for its good fats. Perfect for a dinner for 4 people.

EasyAsianServes 4

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Source Video
21m
Prep
15m
Cook
10m
Cleanup
46m
Total

Cost Breakdown

$7.84
Total cost
$1.96
Per serving

Critical Success Points

  • Ensure the skin is thoroughly dry before cooking
  • Cook the skin side 10 minutes over medium heat for optimal crispiness
  • Control the temperature when adding honey to prevent burning

Safety Warnings

  • Watch out for hot oil splatters; use a lid or splatter screen
  • Honey heats quickly; handle the pan with kitchen gloves
  • Check the internal temperature of the chicken (≥75°C)

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