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Grilled Chicken Ravioli without Folding
Asian chicken ravioli, easy to prepare without folding. The flavorful filling made with ground meat, leek and chives is first seasoned, then the ravioli are browned, steamed and grilled to achieve a crispy crust. Served with a light soy-ginger sauce, they make a complete and comforting meal.
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Critical Success Points
- • Mix the meat with the seasonings before adding the vegetables
- • Properly moisten one side of the ravioli sheets
- • First browning of the sheet side
- • Steaming with the correct amount of water
- • Grill the sheet side then the meat side to achieve a crispy crust
Safety Warnings
- • Handle raw meat with clean utensils to avoid cross‑contamination.
- • Be careful of hot oil splatters during cooking.
- • Steam released during the steaming step can cause burns; keep the lid away from your face.
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