Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grilled Chicken Ravioli without Folding
Asian chicken ravioli, easy to prepare without folding. The flavorful filling made with ground meat, leek and chives is first seasoned, then the ravioli are browned, steamed and grilled to achieve a crispy crust. Served with a light soy-ginger sauce, they make a complete and comforting meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mix the meat with the seasonings before adding the vegetables
- • Properly moisten one side of the ravioli sheets
- • First browning of the sheet side
- • Steaming with the correct amount of water
- • Grill the sheet side then the meat side to achieve a crispy crust
Safety Warnings
- • Handle raw meat with clean utensils to avoid cross‑contamination.
- • Be careful of hot oil splatters during cooking.
- • Steam released during the steaming step can cause burns; keep the lid away from your face.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Steamed Chicken Chumil
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.
Mini samosa stuffed with beef and small vegetables
These crispy mini samosas, filled with a flavorful mixture of ground beef, potatoes, carrots and peas seasoned with curry, are perfect as an appetizer or snack. The brick pastry is sealed with a flour‑water glue and then fried at 170 °C for an even golden color.
Sesame Balls Stuffed with Soy Cream and Grated Coconut
Crispy balls made from glutinous rice dough, filled with a smooth sweet soy cream and coated with hulled sesame seeds, with a touch of grated coconut. Ideal for an Asian dessert or a sweet snack, these bites are gluten‑free and 100 % plant‑based.
Aubergines d'inspiration asiatique
Des aubergines sautées à la façon asiatique, parfumées au gingembre, à l'ail, à la sauce soja, à l'huile de sésame et au vinaigre balsamique. Un plat végétarien rapide, savoureux et facile à préparer pour 3 personnes.
Sautéed Eggplant with Soy-Oyster Sauce
A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.
Fresh Ginger Tea (Ginger Infusion) – Simple Home Remedy
A quick and easy ginger tea made with fresh ginger root, water, and optional honey and lemon. This beverage harnesses ginger's anti‑inflammatory, digestive, anti‑nausea, immune‑boosting, and circulation‑enhancing properties while being mindful of its potential risks.