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Spicy Roasted Black Chickpea (Kala Chana) Tea‑Time Snack

Recipe by Venkatesh Bhat's Idhayam Thotta Samayal

A high‑protein, vegetarian North‑Indian style snack made from black chickpeas (kala chana) roasted in ghee and tossed with Kashmiri chili powder, aromatic spices, and a hint of lemon. Perfect for evening tea, parties, or a healthy crunchy bite.

EasyIndianServes 4

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Source Video
13m
Prep
10m
Cook
10m
Cleanup
33m
Total

Cost Breakdown

$2.83
Total cost
$0.71
Per serving

Critical Success Points

  • Dry chickpeas thoroughly before roasting
  • Roast chickpeas until golden and crisp
  • Do not let spices burn; add them only after ghee is hot

Safety Warnings

  • Hot ghee can cause burns – handle with care
  • Do not leave skillet unattended while roasting

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