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Eggplant and Potato Curry
A vegetarian curry with eggplant and potatoes, flavored with turmeric, cumin, mustard and fresh coriander. Simple, quick and full of Indian flavors.
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Cost Breakdown
Critical Success Points
- • Soaking the eggplant to avoid bitterness
- • Tempering the mustard seeds and cumin without burning them
- • Covered cooking over medium heat until the vegetables become tender
Safety Warnings
- • Be careful of hot oil splatters.
- • Use oven mitts when handling the hot pan.
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