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Chicken, mushroom and leek bricks

Recipe by Oum Arwa

Crispy, tender and creamy bricks filled with a flavorful mixture of minced chicken, mushrooms, leek, potatoes and cheese. Easy to shape, they can be fried or baked for a snack or a tasty appetizer with Maghrebi accents.

MediumMaghrebiServes 4

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Source Video
32m
Prep
42m
Cook
10m
Cleanup
1h 24m
Total

Cost Breakdown

$13.90
Total cost
$3.47
Per serving

Critical Success Points

  • Properly sauté the filling to develop flavors.
  • Cool the filling completely before shaping.
  • Seal the brick edges with the water‑flour mixture.
  • Cook at the right temperature to achieve a golden, crispy crust.

Safety Warnings

  • Hot oil can cause severe burns: handle with care and use long utensils.
  • Never leave the pan unattended while frying.

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