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Chicken, mushroom and leek bricks
Crispy, tender and creamy bricks filled with a flavorful mixture of minced chicken, mushrooms, leek, potatoes and cheese. Easy to shape, they can be fried or baked for a snack or a tasty appetizer with Maghrebi accents.
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Cost Breakdown
Critical Success Points
- • Properly sauté the filling to develop flavors.
- • Cool the filling completely before shaping.
- • Seal the brick edges with the water‑flour mixture.
- • Cook at the right temperature to achieve a golden, crispy crust.
Safety Warnings
- • Hot oil can cause severe burns: handle with care and use long utensils.
- • Never leave the pan unattended while frying.
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