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Ramadan Evening Menu: tuna puff pastries, vegetarian pizza, chicken soup and quick tiramisu
A complete meal for the second evening of Ramadan including mini tuna and potato puff pastries, two fluffy vegetarian pizzas, a creamy chicken soup and an express tiramisu to prepare in advance.
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Cost Breakdown
Critical Success Points
- • Properly mix the puff pastry filling to avoid it being too dry.
- • Bake the croissants at 200°C until golden colored.
- • Thicken the soup with flour without forming lumps.
- • Let the pizza dough rise for 2 hours for good gluten development.
- • Do not over‑beat the tiramisu cream to avoid it turning into butter.
Safety Warnings
- • Handle the very hot oven (200‑250°C).
- • Be careful of boiling water splashes when making the soup.
- • Cook the chicken to an internal temperature of at least 75°C.
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