Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Ramadan Evening Menu: tuna puff pastries, vegetarian pizza, chicken soup and quick tiramisu

Recipe by Oum Arwa

A complete meal for the second evening of Ramadan including mini tuna and potato puff pastries, two fluffy vegetarian pizzas, a creamy chicken soup and an express tiramisu to prepare in advance.

MediumMaghrebiServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
50m
Prep
1h 22m
Cook
16m
Cleanup
2h 28m
Total

Cost Breakdown

$28.20
Total cost
$7.05
Per serving

Critical Success Points

  • Properly mix the puff pastry filling to avoid it being too dry.
  • Bake the croissants at 200°C until golden colored.
  • Thicken the soup with flour without forming lumps.
  • Let the pizza dough rise for 2 hours for good gluten development.
  • Do not over‑beat the tiramisu cream to avoid it turning into butter.

Safety Warnings

  • Handle the very hot oven (200‑250°C).
  • Be careful of boiling water splashes when making the soup.
  • Cook the chicken to an internal temperature of at least 75°C.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Chicken, mushroom and leek bricks

Chicken, mushroom and leek bricks

Crispy, tender and creamy bricks filled with a flavorful mixture of minced chicken, mushrooms, leek, potatoes and cheese. Easy to shape, they can be fried or baked for a snack or a tasty appetizer with Maghrebi accents.

64 min
Serves 4
$14
8 views
MaghrebiMedium
Maroot – Fried Semolina Date Cakes

Maroot – Fried Semolina Date Cakes

Maroot are tiny Maghrebi semolina cakes filled with a fragrant date‑almond paste, rolled in sesame seeds, deep‑fried until golden and then soaked in warm honey. Crispy on the outside, melt‑in‑your‑mouth soft inside, they’re perfect with a cup of tea.

5 hrs 59 min
Serves 8
$15
8 views
MaghrebiMedium
Homemade Irish Cream Liqueur

Homemade Irish Cream Liqueur

A rich, velvety Irish cream liqueur made from sweetened condensed milk, heavy cream, honey, vanilla, cocoa powder, instant coffee and Irish whiskey. Stronger and smoother than store‑bought Baileys, perfect for gifting or sipping over ice.

30 min
Serves 24
$32
5 views
IrishMedium
McDonald's Special Sauce (Homemade Big Mac Sauce)

McDonald's Special Sauce (Homemade Big Mac Sauce)

A quick, no‑cook copycat of McDonald’s iconic Big Mac special sauce. Made with mayonnaise, sweet pickle relish, yellow mustard, vinegar and a few pantry spices, this sauce tastes just like the real thing and is perfect for burgers, sandwiches, or as a dip.

11 min
Serves 8
$1
17 views
AmericanEasy
Festival Special Poha Peas (Flattened Rice with Peas)

Festival Special Poha Peas (Flattened Rice with Peas)

A North Indian-style savory breakfast or snack made with flattened rice (poha), green peas, and a blend of spices. This recipe is commonly prepared during festivals and is quick, light, and flavorful.

35 min
Serves 4
$4
11 views
North IndianEasy
Strawberry Ice Cream (Ninja Creamy)

Strawberry Ice Cream (Ninja Creamy)

A creamy, fruity strawberry ice cream made with fresh strawberries, mascarpone, and heavy cream. The recipe uses the Ninja Creamy machine for a smooth texture but also includes a no‑machine method using a blender. Perfect for hot summer days.

41 min
Serves 4
$8
7 views
FrenchEasy