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Chicken Pepper Ghee Roast
A quick and flavorful South Indian-style chicken dish, made with freshly roasted spices, ghee, and a punch of black pepper. This recipe is faster and tastier than restaurant versions, perfect for busy home cooks.
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Critical Success Points
- • Properly marinate and season the chicken for flavor.
- • Do not burn the spices while roasting for the pepper powder.
- • Cook chicken covered on low to retain moisture and tenderness.
- • Add pepper powder at the end for maximum aroma and heat.
Safety Warnings
- • Handle raw chicken with care; wash hands and utensils thoroughly after contact.
- • Be cautious when grinding hot spices; allow them to cool first.
- • Use caution with hot oil/ghee to avoid splatters.
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