Chicken Pepper Ghee Roast (चिकन पेपर घी रोस्ट)

A quick and flavorful South Indian-style chicken dish, made with freshly roasted spices, ghee, and a punch of black pepper. This recipe is faster and tastier than restaurant versions, perfect for busy home cooks.

MediumSouth IndianServes 4

Printable version with shopping checklist

Source Video
20m
Prep
25m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$10.17
Per serving:$2.54

Critical Success Points

  • • Properly marinate and season the chicken for flavor.
  • • Do not burn the spices while roasting for the pepper powder.
  • • Cook chicken covered on low to retain moisture and tenderness.
  • • Add pepper powder at the end for maximum aroma and heat.

Safety Warnings

  • • Handle raw chicken with care; wash hands and utensils thoroughly after contact.
  • • Be cautious when grinding hot spices; allow them to cool first.
  • • Use caution with hot oil/ghee to avoid splatters.
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