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Crispy Fried Banana (Pisang Goreng Kriuk)
Recipe by Glentina Pasaribu
A crunchy, fragrant Indonesian‑style fried banana snack. Made with a light batter of all‑purpose flour, rice flour and cornstarch, flavored with vanilla and optional sesame seeds. Perfect for tea time or a quick street‑food style treat.
EasyIndonesianServes 4
Printable version with shopping checklist
Source Video
22m
Prep
11m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$3.35
Per serving:$0.84
Critical Success Points
- • Ensure batter thickness is correct – too thin yields a thin, soggy coating; too thick makes a heavy crust.
- • Heat oil to the proper temperature (≈350°F) before adding bananas.
- • Flip only once when the bottom side is golden; over‑flipping can break the coating.
Safety Warnings
- • Hot oil can cause severe burns – never leave the pan unattended.
- • Use a splatter guard or keep a safe distance when oil is bubbling.
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