Crispy Fried Banana (Pisang Goreng Kriuk)
Recipe by Glentina Pasaribu
A crunchy, fragrant Indonesian‑style fried banana snack. Made with a light batter of all‑purpose flour, rice flour and cornstarch, flavored with vanilla and optional sesame seeds. Perfect for tea time or a quick street‑food style treat.
EasyIndonesianServes 4
Printable version with shopping checklist
Source Video
22m
Prep
11m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$3.35
Per serving:$0.84
Critical Success Points
- • Ensure batter thickness is correct – too thin yields a thin, soggy coating; too thick makes a heavy crust.
- • Heat oil to the proper temperature (≈350°F) before adding bananas.
- • Flip only once when the bottom side is golden; over‑flipping can break the coating.
Safety Warnings
- • Hot oil can cause severe burns – never leave the pan unattended.
- • Use a splatter guard or keep a safe distance when oil is bubbling.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Ultra Chocolate Brownie (Ultra Fudgy)
American (French-style adaptation)Easy
Classic Pasta alla Vodka
Main CourseItalianEasy