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Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.
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Cost Breakdown
Critical Success Points
- • Frying garlic to golden brown without burning.
- • Ensuring kaffir lime leaves are dry before frying to prevent oil splatter.
Safety Warnings
- • Hot oil can cause burns. Fry with caution and keep children away.
- • Ensure kaffir lime leaves are completely dry before frying to prevent dangerous splattering.
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