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Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
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Cost Breakdown
Critical Success Points
- • Soaking and preparing the eggplant properly to prevent browning and ensure batter adhesion.
- • Mixing the batter to the correct consistency.
- • Frying at the right temperature for crispiness.
Safety Warnings
- • Be careful when frying; hot oil can splatter.
- • Let oil cool before disposing or cleaning.
- • Use tongs or slotted spoon to avoid burns.
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