Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken rice, wraps, avocado verrines and oat soup
A complete meal inspired by Maghreb flavors: roasted chicken drumsticks with spices, fragrant steamed rice, chicken breast wraps, fresh avocado‑tomato‑red onion verrines and a creamy oat‑flake and seed soup. Easy to prepare, ideal for a convivial dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken drumsticks with the spices before cooking.
- • Cook the drumsticks until golden and a safe internal temperature.
- • Cook the rice without stirring to obtain separate grains.
- • Do not let the oat soup stick to the bottom of the pot.
- • Cook the chicken breast for the wraps so it remains tender.
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Be careful with hot oil when cooking the chicken.
- • Use a sharp knife to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade brick pastry sheets
Learn how to make ultra‑thin brick pastry sheets entirely from scratch, perfect for preparing samosas, bricks or wraps. This simple method uses flour, salt, fine semolina and a little water, then cooks quickly in a pan. The sheets keep for 3‑4 days in the refrigerator or several weeks in the freezer.
Mhadjeb aux feuilles de brick
Recette rapide de mhadjeb (galette algérienne) préparée avec des feuilles de brick, idéale pour le Ramadan. Facile à réaliser, elle peut être servie nature ou relevée à la harissa.
Gourmet Basbousa with pastry cream and chocolate chips
Traditional basbousa revisited with a light pastry cream, butter, coconut and chocolate chips. Moist individual mini cakes soaked in a vanilla‑flavored syrup, perfect for a snack or dessert.
Semoule à la seconde
Semoule à la seconde, une galette maghrébine à base de semoule, légèrement sucrée et levée, frite à l'huile jusqu'à obtenir une texture croustillante à l'extérieur et moelleuse à l'intérieur. Idéale pour le petit‑déjeuner, le goûter ou comme snack savoureux.
Assortment of mini breads (batbout, mini burgers, mini pizzas, mini baguettes)
An assorted appetizer platter composed of mini batbouts with chicken, mini burgers, mini pizzas and mini baguettes, all made with the same magic dough. Ideal for football evenings, birthdays or any simple moment of conviviality.
Fresh Cheese Brick
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.