Chicken rice, wraps, avocado verrines and oat soup

Recipe by Oum Arwa

A complete meal inspired by Maghreb flavors: roasted chicken drumsticks with spices, fragrant steamed rice, chicken breast wraps, fresh avocado‑tomato‑red onion verrines and a creamy oat‑flake and seed soup. Easy to prepare, ideal for a convivial dinner.

MediumMaghrebServes 4

Printable version with shopping checklist

Source Video
30m
Prep
1h 56m
Cook
18m
Cleanup
2h 44m
Total

Cost Breakdown

Total cost:$11.70
Per serving:$2.92

Critical Success Points

  • Marinate the chicken drumsticks with the spices before cooking.
  • Cook the drumsticks until golden and a safe internal temperature.
  • Cook the rice without stirring to obtain separate grains.
  • Do not let the oat soup stick to the bottom of the pot.
  • Cook the chicken breast for the wraps so it remains tender.

Safety Warnings

  • Handle the hot oven – use kitchen gloves.
  • Be careful with hot oil when cooking the chicken.
  • Use a sharp knife to avoid slipping.

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