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Chicken rice, wraps, avocado verrines and oat soup
A complete meal inspired by Maghreb flavors: roasted chicken drumsticks with spices, fragrant steamed rice, chicken breast wraps, fresh avocado‑tomato‑red onion verrines and a creamy oat‑flake and seed soup. Easy to prepare, ideal for a convivial dinner.
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Critical Success Points
- • Marinate the chicken drumsticks with the spices before cooking.
- • Cook the drumsticks until golden and a safe internal temperature.
- • Cook the rice without stirring to obtain separate grains.
- • Do not let the oat soup stick to the bottom of the pot.
- • Cook the chicken breast for the wraps so it remains tender.
Safety Warnings
- • Handle the hot oven – use kitchen gloves.
- • Be careful with hot oil when cooking the chicken.
- • Use a sharp knife to avoid slipping.
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