Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade brick pastry sheets
Learn how to make ultra‑thin brick pastry sheets entirely from scratch, perfect for preparing samosas, bricks or wraps. This simple method uses flour, salt, fine semolina and a little water, then cooks quickly in a pan. The sheets keep for 3‑4 days in the refrigerator or several weeks in the freezer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth and elastic dough (step 2).
- • Let the dough rest for 30 minutes (step 3).
- • Spread the dough very thinly with the brush (step 5).
- • Quick cooking over medium heat to prevent the sheet from becoming brittle (step 6).
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use wooden or silicone utensils to avoid scratching the non‑stick coating.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken rice, wraps, avocado verrines and oat soup
A complete meal inspired by Maghreb flavors: roasted chicken drumsticks with spices, fragrant steamed rice, chicken breast wraps, fresh avocado‑tomato‑red onion verrines and a creamy oat‑flake and seed soup. Easy to prepare, ideal for a convivial dinner.
Lentilles Végétariennes à la Maghrébine
Une recette rapide et savoureuse de lentilles blondes à la façon maghrébine, sans viande, parfumée aux épices, carottes, pommes de terre et coriandre, cuite à la cocotte-minute.
Fresh Cheese Brick
Crispy bricks filled with a blend of cheeses, goat cheese, black olives, parsley and spices, fried to perfection to accompany your Ramadan soups.
Mini sweet semolina cakes
Moist mini cakes made with durum wheat semolina, plain yogurt and a light coconut coating. Easy to prepare, they bake in the oven in 12 minutes and are perfect for a snack or a light dessert.
5 Fresh Fruit Juices for Ramadan
Discover five refreshing juice recipes made with fresh fruits and vegetables, perfect for Ramadan or any other occasion. No added sugar, only ripe fruits, ice‑cold water or milk, and a hint of honey for natural sweetness. Each juice is prepared in a few minutes with a blender, yielding about 1 L of vitamin‑rich drink per batch.
Mini Batbotes farcis (pains maghrébins creux)
Des petits pains légers et très creux, cuits à la poêle et garnis de deux farces savoureuses : une viande hachée aux poivrons et une farce de poulet aux épices. Idéal pour un apéritif, un snack ou un repas léger.