CRISPY CHICKEN SKIN chips baked recipe

Ingredients

• 8 oz Chicken Skin (raw, trimmed of excess fat and uneven edges, patted dry)
• 1 tsp Sea Salt (optional, for seasoning)
• ½ tsp Black Pepper (optional, freshly ground)

Instructions

1. Trim and Dry the Skin

   Remove the skin from a whole chicken or chicken parts, trim away any excess fat and uneven edges, then pat the pieces completely dry with paper towels.

   Time: PT5M

2. Preheat the Oven

   Set the oven to 180°C (350°F) and allow it to preheat fully.

   Time: PT5M

   Temperature: 180°C

3. Arrange Skin on Baking Sheet

   Line a baking sheet with parchment paper and lay the skin pieces in a single, non‑overlapping layer.

   Time: PT5M

4. First Half of Baking

   Place the sheet in the oven and bake for 10 minutes.

   Time: PT10M

   Temperature: 180°C

5. Turn the Skin

   Using tongs, carefully flip each piece over and return to the oven for another 10 minutes.

   Time: PT10M

   Temperature: 180°C

6. Drain Excess Fat

   Remove the sheet, transfer the chips to a plate lined with paper towels to absorb any remaining fat.

   Time: PT2M

7. Season and Cool

   While still warm, sprinkle with sea salt and optional black pepper, then allow to cool completely before serving.

   Time: PT5M

Nutrition Facts

Calories

150

Protein

10g

Carbohydrates

0g

Fat

12g

Fiber

0g