Chicken Tawa Kebab Recipe In Hindi

Ingredients

• 1 medium Onion (diced)
• 1 tablespoon Ginger (grated)
• 10 cloves Garlic (grated)
• 2 pieces Green Chilies (finely chopped)
• 250 grams Minced Chicken (boneless, freshly minced)
• 1 tablespoon Coriander Seed Powder
• 1 tablespoon Cumin Seed Powder
• 0.5 teaspoon Black Pepper Powder
• 0.5 teaspoon Garam Masala Powder
• 0.5 tablespoon Red Chili Powder
• 1 large Egg (whisked)
• 2 tablespoons Mint Leaves (finely chopped)
• to taste Salt
• 2 tablespoons Gram Flour (lightly roasted, for binding)
• 2 tablespoons Oil (for pan‑frying)

Instructions

1. Prepare aromatics

   Finely chop the onion, grate the ginger and garlic, and finely chop the green chilies. If you don't have a chopper, use a sharp knife.

   Time: PT5M

2. Remove excess water

   Place the chopped onion‑ginger‑garlic mixture on a clean cloth over a bowl and squeeze gently to remove excess water.

   Time: PT1M

3. Mince the chicken

   If using chicken breast or leg meat, cut into small pieces and run through a grinder or food processor until finely minced.

   Time: PT5M

4. Mix chicken with aromatics and spices

   In a large bowl combine the minced chicken, drained aromatics, coriander powder, cumin powder, black pepper, garam masala, and red chili powder. Mix thoroughly.

   Time: PT3M

5. Whisk the egg

   Crack the egg into a small bowl and whisk until frothy.

   Time: PT1M

6. Add binding agents

   Add the whisked egg, chopped mint leaves, salt to taste, and roasted gram flour to the chicken mixture. Mix until a cohesive, slightly sticky dough forms.

   Time: PT2M

7. Shape the kebabs

   With wet hands, shape the mixture into small round patties (about 2‑inch diameter) or long seekh sticks.

   Time: PT3M

8. Cook on the tawa

   Heat a tawa or skillet over medium heat, add 2 tbsp oil, and place the kebabs. Cook 5‑6 minutes each side, turning gently, until golden brown and cooked through.

   Time: PT12M

   Temperature: Medium heat

9. Finish and serve

   Remove the kebabs, place on a plate, and serve hot. Garnish with extra mint or coriander leaves if available.

   Time: PT1M

Nutrition Facts

Calories

280

Protein

20g

Carbohydrates

5g

Fat

15g

Fiber

1g