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Chicken Tomato Penne Bake
Recipe by 매일맛나 delicious day
A quick and comforting baked penne dish featuring tender chicken, sweet tomatoes, a creamy milk‑based sauce, and a golden mozzarella topping. Perfect for a weeknight dinner that feels restaurant‑quality.
EasyKorean FusionServes 2
Printable version with shopping checklist
Source Video
13m
Prep
43m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$6.77
Per serving:$3.39
Critical Success Points
- • Ensure chicken is fully cooked before adding tomatoes
- • Boil pasta al dente (8 minutes) to avoid mushiness
- • Thicken milk sauce until it coats a spoon
- • Bake until mozzarella is golden but not burnt
Safety Warnings
- • Handle hot oil with care to avoid splatter
- • Boiling water can cause severe burns – use pot holder
- • Oven temperature is high (230°C); use oven mitts when removing dish
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