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Chickpea Orzo Pilaf
A cozy, vibrant, and easy-to-make pilaf featuring roasted chickpeas, orzo, basmati rice, toasted almonds, raisins, and aromatic spices. This dish is hearty, full of texture, and perfect for meal prep or a comforting weeknight dinner.
EasyMediterranean-inspiredServes 2
Printable version with shopping checklist
Source Video
28m
Prep
45m
Cook
10m
Cleanup
1h 23m
Total
Cost Breakdown
Total cost:$7.15
Per serving:$3.58
Critical Success Points
- • Do not remove the lid while the rice and orzo are simmering; this ensures even cooking and prevents mushiness.
- • Toast the almonds carefully, as they can burn quickly.
- • Rinse the rice thoroughly to avoid sticky pilaf.
Safety Warnings
- • Be cautious when removing the hot baking tray from the oven.
- • Use care when chopping almonds and aromatics.
- • Hot steam may escape when lifting the lid from the pan after simmering.
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