Chickpea Orzo Pilaf

A cozy, vibrant, and easy-to-make pilaf featuring roasted chickpeas, orzo, basmati rice, toasted almonds, raisins, and aromatic spices. This dish is hearty, full of texture, and perfect for meal prep or a comforting weeknight dinner.

EasyMediterranean-inspiredServes 2

Printable version with shopping checklist

Source Video
28m
Prep
45m
Cook
10m
Cleanup
1h 23m
Total

Cost Breakdown

Total cost:$7.15
Per serving:$3.58

Critical Success Points

  • • Do not remove the lid while the rice and orzo are simmering; this ensures even cooking and prevents mushiness.
  • • Toast the almonds carefully, as they can burn quickly.
  • • Rinse the rice thoroughly to avoid sticky pilaf.

Safety Warnings

  • • Be cautious when removing the hot baking tray from the oven.
  • • Use care when chopping almonds and aromatics.
  • • Hot steam may escape when lifting the lid from the pan after simmering.
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