Chimichurri Steak Bites
Chimichurri Steak Bites 😮💨 is a easy American recipe that serves 4. 570 calories per serving. Recipe by Foodwithbearhands on YouTube.
Prep: 15 min | Cook: 20 min | Total: 45 min
Cost: $20.80 total, $5.20 per serving
Ingredients
- 1.5 pounds Ribeye Steak (trimmed and cut into 1‑inch cubes)
- 2 tablespoons Brazilian Steak Seasoning (store‑bought blend)
- 2 tablespoons Unsalted Butter (softened, cut into cubes)
- 0.25 cup Heavy Cream (heavy whipping cream, chilled)
- 2 cloves Garlic (minced)
- 2 pounds Yukon Gold Potatoes (peeled and cut into even chunks)
Instructions
Cube and Season the Steak
Pat the ribeye dry, cut into 1‑inch cubes, place in a bowl, and toss with 2 Tbsp Brazilian steak seasoning until evenly coated.
Time: PT5M
Sear the Steak Bites
Heat the skillet over medium‑high heat, add a splash of oil, then add the seasoned steak cubes in a single layer. Sear 2‑3 minutes per side until browned but still pink inside. Remove and set aside.
Time: PT10M
Temperature: medium-high heat
Prep the Potatoes
Peel the Yukon Gold potatoes and cut into 1‑inch chunks for quick, even cooking.
Time: PT5M
Boil the Potatoes
Place the potato chunks in a large pot, cover with cold water, add a pinch of salt, and bring to a gentle boil. Cook 15 minutes or until fork‑tender.
Time: PT15M
Temperature: medium heat
Mash and Finish the Potatoes
Drain the potatoes well, return to the pot or a mixing bowl, and mash with a masher. Stir in 2 Tbsp butter, ¼ cup heavy cream, minced garlic, and a pinch of the Brazilian steak seasoning. Mix until smooth and creamy.
Time: PT5M
Plate and Serve
Spoon a generous mound of garlic mashed potatoes onto each plate, top with the seared steak bites, and enjoy immediately.
Time: PT2M
Nutrition Facts
- Calories
- 570
- Protein
- 20g
- Carbohydrates
- 38g
- Fat
- 25g
- Fiber
- 3g
Dietary info: Gluten-Free, Contains Dairy
Allergens: Dairy
Ingredient Substitutions
- Instead of Ribeye Steak: Sirloin steak, Strip steak
- Instead of Brazilian Steak Seasoning: Montreal steak seasoning, Steak rub
- Instead of Unsalted Butter: Margarine, Ghee
- Instead of Heavy Cream: Half‑and‑half, Whole milk
- Instead of Garlic: Garlic powder (1/2 tsp), Roasted garlic
- Instead of Yukon Gold Potatoes: Russet potatoes, Red potatoes
Equipment Needed
- Cutting Board
- Chef's Knife
- Large Pot
- Skillet
- Masher
- Mixing Bowl
- Measuring Spoons
- Tongs
Critical Steps — Do Not Skip
- Cube and Season the Steak
- Sear the Steak Bites
- Mash and Finish the Potatoes
Chef Tips from the Video
- Pat the steak dry before seasoning for a better crust.
- Add the minced garlic to the butter while mashing for a mellow garlic flavor.
- Let the steak rest for 2‑3 minutes after searing to retain juices.
Troubleshooting
Steak bites are overcooked and tough.
Reduce searing time; cook just until browned on the outside and still pink inside. Use a meat thermometer (130 °F for medium‑rare).
Mashed potatoes are watery.
Drain potatoes thoroughly and return them to a hot pan for a minute to evaporate excess moisture before mashing. Add extra butter or cream if needed.
Lumps in the mash.
Use a potato ricer or continue mashing until smooth; warm the butter and cream before adding.
Storage
Refrigerator: Store steak bites and mashed potatoes in separate airtight containers for up to 3 days.
Freezer: Freeze mashed potatoes for up to 2 months; reheat thoroughly. Steak bites can be frozen for up to 1 month, but texture is best when freshly cooked.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Season the steak cubes up to 2 hours ahead and keep refrigerated.
- Par‑boil the potatoes, then refrigerate; finish mashing just before serving.
- Reheat steak bites gently over low heat to avoid overcooking.
Frequently Asked Questions
What is the cultural significance and history of Chimmy Cherry Steak Bites with Garlic Mashed Potatoes in American comfort food cuisine?
While the name "Chimmy Cherry" is a playful creation by the creator, the dish draws on classic American comfort food traditions—tender steak paired with creamy mashed potatoes—often served at family dinners and holiday gatherings.
What are the traditional regional variations of steak and mashed potatoes in the United States?
In the Midwest, steak is often paired with buttery mashed potatoes seasoned simply with salt and pepper. In the South, garlic, cream, or cheese are added, similar to this recipe’s garlic‑cream mash.
How is Chimmy Cherry Steak Bites with Garlic Mashed Potatoes traditionally served in American households?
It is typically plated as a main entrée, with a generous scoop of mashed potatoes on the plate and the steak bites arranged on top or beside, often accompanied by a simple green vegetable.
What occasions or celebrations is Chimmy Cherry Steak Bites with Garlic Mashed Potatoes associated with in American culture?
The dish is popular for casual weeknight meals, weekend family gatherings, and even as a special‑occasion dinner because it feels indulgent yet is quick to prepare.
What makes Chimmy Cherry Steak Bites with Garlic Mashed Potatoes special or unique in American cuisine?
The use of Brazilian steak seasoning adds a bold, smoky‑spicy twist to the classic steak‑and‑potatoes combo, giving the dish an unexpected flavor depth while remaining easy to make.
What are common misconceptions about Chimmy Cherry Steak Bites with Garlic Mashed Potatoes?
Many think the dish requires fancy cuts or long cooking times, but using ribeye cubes and a quick sear makes it fast, and Yukon Gold potatoes give a naturally creamy mash without heavy processing.
What are the most common mistakes to avoid when making Chimmy Cherry Steak Bites with Garlic Mashed Potatoes?
Overcrowding the pan leads to steaming instead of searing, and not draining potatoes well results in watery mash. Also, seasoning the steak while it’s still wet reduces flavor adhesion.
Why does this Chimmy Cherry Steak Bites recipe use Brazilian steak seasoning instead of a simple salt‑and‑pepper rub?
The Brazilian blend provides a balanced mix of garlic, onion, paprika, and herbs that elevates the steak’s flavor without extra steps, complementing the garlic‑cream mash perfectly.
Can I make Chimmy Cherry Steak Bites with Garlic Mashed Potatoes ahead of time and how should I store them?
Yes. Season and cube the steak up to 2 hours ahead, keep refrigerated. Mashed potatoes can be made a day early, stored in an airtight container, and reheated with a splash of milk or cream.
What does the YouTube channel Foodwithbearhands specialize in?
Foodwithbearhands focuses on straightforward, hearty American‑style recipes that emphasize bold flavors, minimal equipment, and techniques that home cooks can master quickly.
How does the YouTube channel Foodwithbearhands' approach to American comfort food differ from other cooking channels?
Foodwithbearhands combines casual storytelling with clear, step‑by‑step visuals, often highlighting unconventional seasoning blends—like Brazilian steak rub—to give classic dishes a fresh twist, unlike many channels that stick to traditional seasoning profiles.
Last updated: August 29, 2026
