Viral TikTok Recipe! Parmesan Garlic Chicken and Potato Skillet Recipe

Ingredients

• 1.5 lb Russet Potatoes (peeled and diced into ½‑inch cubes)
• 2 tbsp Olive Oil (extra‑virgin, for coating potatoes)
• 1 tsp Salt (fine sea salt)
• 0.5 tsp Black Pepper (freshly ground)
• 0.5 tsp Garlic Powder
• 0.5 tsp Paprika (optional for heat)
• 3 pieces Chicken Breast (about 1.5 lb total, diced into bite‑size cubes)
• 2 tbsp Unsalted Butter (cut into cubes, melted in skillet)
• 1 tsp Italian Seasoning
• 0.5 tsp Onion Powder
• 2 cloves Garlic (minced)
• 0.5 cup Parmesan Cheese (freshly grated)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Season the Potatoes

   Dice the potatoes into ½‑inch cubes, place them in a large mixing bowl, and season with salt, pepper, garlic powder, and optional paprika. Drizzle with olive oil and toss until evenly coated.

   Time: PT5M

2. Air‑Fry the Potatoes

   Pre‑heat the air fryer to 400°F. Spread the seasoned potatoes in a single layer in the basket and cook for 20 minutes, shaking the basket halfway through.

   Time: PT20M

   Temperature: 400°F

3. Dice the Chicken

   While the potatoes are cooking, cut the chicken breasts into bite‑size cubes.

   Time: PT5M

4. Sauté the Chicken

   Melt the butter in a skillet over medium heat. Add the diced chicken, season with Italian seasoning, onion powder, and optional paprika, and cook, stirring occasionally, until the chicken is golden and cooked through, about 8 minutes.

   Time: PT8M

   Temperature: medium

5. Add Garlic and Parmesan

   Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle the grated Parmesan over the chicken and stir until the cheese melts into a light sauce.

   Time: PT2M

6. Combine Potatoes and Chicken

   When the potatoes are done, transfer them to the skillet with the chicken. Toss everything together and cook for an additional 2 minutes so the flavors meld.

   Time: PT2M

7. Serve

   Plate the skillet mixture, garnish with chopped fresh parsley, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

30 g

Fat

12 g

Fiber

4 g

Ingredient Substitutions

• Instead of Russet Potatoes: Yukon Gold potatoes, red potatoes
• Instead of Olive Oil: vegetable oil, canola oil
• Instead of Salt: kosher salt
• Instead of Black Pepper: white pepper
• Instead of Garlic Powder: fresh minced garlic (1 clove)
• Instead of Paprika: smoked paprika, cayenne pepper (use less)
• Instead of Chicken Breast: boneless skinless chicken thighs
• Instead of Unsalted Butter: olive oil, ghee
• Instead of Italian Seasoning: dried oregano and basil blend
• Instead of Onion Powder: finely minced fresh onion (½ tsp)
• Instead of Garlic: 1 tsp garlic powder (add earlier)
• Instead of Parmesan Cheese: Pecorino Romano
• Instead of Fresh Parsley: fresh basil

Equipment Needed

• Air Fryer
• Large Mixing Bowl
• Chef's Knife
• Cutting Board
• Skillet
• Spatula or Wooden Spoon
• Measuring Spoons

Critical Steps — Do Not Skip

• Season and coat the potatoes evenly before air‑frying.
• Do not overcrowd the air‑fryer basket to achieve crisp potatoes.
• Cook the chicken only until 75% done; it will finish cooking when mixed with the potatoes.

Chef Tips from the Video

• Use freshly grated Parmesan for the best melt and flavor.
• A pinch of red‑pepper flakes adds a subtle heat without overwhelming the dish.
• If you don’t have an air fryer, roast the potatoes on a baking sheet at 425°F for 25‑30 minutes, turning once.

Troubleshooting

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Not recommended because the potatoes may become soggy after thawing.

Room temperature: Do not leave at room temperature for more than 2 hours.

Make-Ahead Tips

• Dice potatoes a day ahead and store them in a bowl of cold water in the fridge; drain and pat dry before seasoning.
• Season the chicken and keep it covered in the fridge for up to 12 hours.

Frequently Asked Questions