Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chinese Beef with Onions
A quick and classic Chinese stir‑fry of thinly sliced beef and caramelized onions, flavored with thick soy sauce, oyster sauce and a light flour coating. Served hot over fragrant rice, this dish is ready in under two hours including a short marination.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the beef for at least 1 hour
- • Ensuring the wok is extremely hot before adding oil and aromatics
- • Stir‑frying the beef quickly on high heat to keep it tender
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep face away.
- • Make sure the beef reaches an internal temperature of at least 63 °C (145 °F) for safety.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Steamed choumayh with glutinous rice, carrots, shiitake and Chinese sausage
Traditional Chinese steamed dumplings made with glutinous rice, rehydrated shiitake mushrooms, crunchy carrots, Chinese sausage and seasoned with soy sauce and sesame oil. Easy to shape, they cook in just a few minutes and offer a soft and flavorful texture.
How to Fry Noodles (like they do on the street)
A quick and authentic Chinese street‑food style fried noodle made with pre‑cooked youmian (oil‑noodles). The noodles are boiled, lightly oiled and fanned to dry, then stir‑fried with ham, vegetables and a classic five‑spice seasoning. Works in a wok or a non‑stick skillet and can be pre‑made for meal‑prep.
Ghost Fire Green (鬼火绿)
A budget‑friendly Yunnan‑style cold salad packed with fresh chilies, cilantro, scallions, ginger and garlic, tossed in a simple soy‑vinegar dressing. It’s perfect as a spicy side for rice and can be topped with crispy pork belly or bacon for extra richness.
葡式蛋撻 千層酥皮 詳細食譜┃Pastel de Nata┃Portuguese egg tarts
A buttery, flaky homemade egg tart made with a simple laminated dough and a silky custard filling. The recipe walks you through chilling, folding, and rolling the dough, then baking the tarts to a golden finish with a delicate meringue‑like interior.
Bimmy Broccoli Stir-fry with Beef
A quick and flavorful stir-fry of Bimmy broccoli with tender beef, flavored with soy sauce, oyster sauce, and sesame oil. Perfect for a simple Asian dinner ready in under 30 minutes.
Cantonese "Capital Spicy" Meat Sauce Noodles (京辣炸醬麵)
A classic Cantonese dry noodle dish featuring a savory, slightly sweet pork sauce made with ground fatty pork, Minsi bean‑paste, Guilin chili sauce, hoisin and tomato sauce. Served over wok‑tossed egg noodles with crisp lettuce, toasted sesame oil and scallion garnish.