Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bimmy Broccoli Stir-fry with Beef
A quick and flavorful stir-fry of Bimmy broccoli with tender beef, flavored with soy sauce, oyster sauce, and sesame oil. Perfect for a simple Asian dinner ready in under 30 minutes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice the beef against the grain
- • Blanch the broccoli for exactly 1 minute
- • Sear the beef over very high heat without overcooking
- • Add the sesame oil off the heat
Safety Warnings
- • Be careful of splattering hot oil.
- • Use a sharp knife to avoid slips.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-fried vegetables and Chinese-style sautéed chicken
A complete meal inspired by Chinese cuisine: crunchy blanched vegetables sautéed in a flavorful sauce, accompanied by tender chicken sautéed with ginger, garlic and chili aromas. Served with sesame seeds and soy sprouts for a fresh touch.
Lotus Mooncake
Traditional mooncake recipe for the Mid-Autumn Festival, with a flour-based dough and sweet lotus filling. Follow each step, from soaking the lotus seeds to the final bake, to obtain soft and fragrant biscuits.
Chicken and Bok Choy Chow Mein
A quick, restaurant‑style chicken and bok choy chow mein that’s packed with savory soy‑oyster sauce, crisp vegetables, and tender noodles. Perfect for a weeknight dinner for four.
J. Kenji López-Alt Breaks Down the Science of Stir-Fry
A science‑backed Chinese‑American beef and broccoli stir‑fry that uses a quick alkaline wash, high‑heat carbon steel wok, and a toss‑fry technique for ultra‑tender meat and crisp‑green broccoli.
Recette super simple de soupe aux Jiaozi
A comforting winter soup featuring homemade Chinese pork dumplings (jiaozi) served in a fragrant broth and finished with a quick spicy sesame oil drizzle. The dumplings are hand‑shaped, frozen for convenience, and cooked directly in the broth for a silky texture.
Chicken Maryland with Jasmine Rice and Trio of Asian Sauces
A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.