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Chinese noodles with mushrooms and peas
Stir‑fried Chinese noodles, enhanced with mushrooms, peas, red onion, and flavored with a soy‑ginger sauce. Quick, tasty and perfect for a vegetarian meal.
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Cost Breakdown
Critical Success Points
- • Mix the sauce without lumps (step 2).
- • Properly thicken the sauce (step 8).
Safety Warnings
- • Be careful with very hot oil during stir‑frying.
- • Handle boiling water with care to avoid burns.
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