Chinese noodles with mushrooms and peas
Recipe by Pankaj Sharma
Stir‑fried Chinese noodles, enhanced with mushrooms, peas, red onion, and flavored with a soy‑ginger sauce. Quick, tasty and perfect for a vegetarian meal.
EasyChineseServes 2
Printable version with shopping checklist
Source Video
11m
Prep
20m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$4.10
Per serving:$2.05
Critical Success Points
- • Mix the sauce without lumps (step 2).
- • Properly thicken the sauce (step 8).
Safety Warnings
- • Be careful with very hot oil during stir‑frying.
- • Handle boiling water with care to avoid burns.
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