Chinese Seafood Soup
Recipe by Lynoucha's Kitchen
A fragrant Asian soup based on homemade fish broth, rice vermicelli, black mushrooms and a mix of shrimp and squid, seasoned with ginger, garlic, soy and oyster sauces, and garnished with fresh coriander. Ideal for Ramadan or a comforting meal.
MediumChineseServes 4
Printable version with shopping checklist
Source Video
9m
Prep
59m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$19.22
Per serving:$4.81
Critical Success Points
- • Strain the broth to obtain a clear liquid
- • Do not overcook the shrimp and squid
- • Dilute the cornstarch properly to avoid lumps
Safety Warnings
- • Handle hot oils with care to avoid splatters
- • Watch out for shrimp shells when cutting
- • Use gloves or a towel to handle the hot wok
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