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Chinese Seafood Soup
A fragrant Asian soup based on homemade fish broth, rice vermicelli, black mushrooms and a mix of shrimp and squid, seasoned with ginger, garlic, soy and oyster sauces, and garnished with fresh coriander. Ideal for Ramadan or a comforting meal.
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Cost Breakdown
Critical Success Points
- • Strain the broth to obtain a clear liquid
- • Do not overcook the shrimp and squid
- • Dilute the cornstarch properly to avoid lumps
Safety Warnings
- • Handle hot oils with care to avoid splatters
- • Watch out for shrimp shells when cutting
- • Use gloves or a towel to handle the hot wok
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