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Chinese-Style Stir-Fried Beef with Green Onions
A quick and flavorful Chinese dish made with tender beef, green onions (or scallions) and a light dark soy sauce, highlighted with a touch of sesame oil. Perfect for a weekday dinner served with fragrant white rice.
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Critical Success Points
- • Marinate the beef for at least 15 minutes to tenderize.
- • Sear the beef quickly over high heat to keep it tender.
- • Add the sesame oil at the end of cooking to avoid burning it.
Safety Warnings
- • Watch out for splattering hot oil.
- • Use a sharp knife to avoid slipping.
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