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Chinese-Style Stir-Fried Beef with Green Onions

Recipe by THE YELLOW RICE

A quick and flavorful Chinese dish made with tender beef, green onions (or scallions) and a light dark soy sauce, highlighted with a touch of sesame oil. Perfect for a weekday dinner served with fragrant white rice.

EasyChineseServes 4

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Source Video
26m
Prep
8m
Cook
10m
Cleanup
44m
Total

Cost Breakdown

Total cost:$13.40
Per serving:$3.35

Critical Success Points

  • Marinate the beef for at least 15 minutes to tenderize.
  • Sear the beef quickly over high heat to keep it tender.
  • Add the sesame oil at the end of cooking to avoid burning it.

Safety Warnings

  • Watch out for splattering hot oil.
  • Use a sharp knife to avoid slipping.

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