Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Black Pepper Beef Stir-Fry
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Beef marination with baking soda to tenderize the meat
- • Sear the beef over very high heat without overcooking
- • Add the sauce and cook until thickened
Safety Warnings
- • Watch out for splattering hot oil
- • Use a sharp knife to avoid slipping
You Might Also Like
Similar recipes converted from YouTube cooking videos
Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
Soupe à la tomate et aux œufs façon chinoise
Une soupe réconfortante aux tomates mûres, champignons, gingembre, œufs filaments et aromatisée de sauce soja, huile de sésame et coriandre. Simple, rapide et pleine d'umami, idéale pour un dîner léger.
Kyckling- och lökstirfry
En snabb och smakrik kinesisk stir‑fry med möra kycklingskivor, krispig lök, färsk ingefära och en fyllig sås av soja, ostronsås och kycklingbuljong. Perfekt att servera med ris för en enkel vardagsmiddag.
Chinese Sweet and Sour Pork Meatballs
Tender pork meatballs marinated with ginger and soy, deep‑fried then tossed in a bright sweet‑and‑sour sauce with garlic, ginger, onion and fresh coriander. A quick, restaurant‑style Chinese dish perfect for a family dinner.
Stir-fried Chinese broccoli with beef
A quick and flavorful stir-fry of Chinese broccoli (gai lan) with tender beef, seasoned with light and dark soy sauce, Shaoxing wine, ginger, garlic and a touch of sesame oil. Perfect with fragrant rice or noodles.
chop garlic in literally 3 seconds
Learn the fastest, most versatile way to crush, mince, and turn garlic into a smooth paste using a Chinese chef's knife (caidao). This technique covers three levels of garlic preparation – from a quick smash for stir‑fries to a fine paste for sauces and stews – without needing a garlic press.