Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Wontons with Shrimp and Chicken
A tasty shrimp wonton recipe enriched with chicken thigh and chicken skin for extra richness and flavor. The shrimp are pretreated in a baking‑soda solution to enhance their texture and taste, then mixed with a seasoned chicken blend and encased in wonton wrappers. Served in a delicate broth, these wontons cook in minutes and are simple to make.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the shrimp in a baking‑soda water solution.
- • Rinse the shrimp thoroughly.
- • Prepare the chicken mixture.
- • Wrap the wontons
- • Cook the wontons
Safety Warnings
- • Treat raw shrimp and chicken with care to prevent cross‑contamination.
- • Confirm that the wontons are fully cooked, reaching an internal temperature of 74 °C.
- • Handle boiling water with care to prevent burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mongolian Beef with Garlic, Ginger & Green Onions
A quick, weeknight‑ready Mongolian‑style beef made with lean ground beef, garlic, ginger, light soy sauce and a hint of Thai chilies. Served over rice and finished with fresh green onions and sesame seeds.
Roasted Duck Noodle Soup
A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts and fresh aromatics. Ideal for a quick and tasty single‑serving meal.
Soupe à la tomate et aux œufs façon chinoise
Une soupe réconfortante aux tomates mûres, champignons, gingembre, œufs filaments et aromatisée de sauce soja, huile de sésame et coriandre. Simple, rapide et pleine d'umami, idéale pour un dîner léger.
Crispy Chinese-Style Fried Chicken Cutlet
A home‑cooked, ultra‑crispy fried chicken cutlet seasoned with soy sauce, five‑spice, and ginger. The secret is a thin batter combined with a dry flour mixture that creates flaky dough pieces for an extra crunchy crust. Marinate the chicken overnight for maximum flavor, then fry to golden perfection.
Bimmy Broccoli Stir-fry with Beef
A quick and flavorful stir-fry of Bimmy broccoli with tender beef, flavored with soy sauce, oyster sauce, and sesame oil. Perfect for a simple Asian dinner ready in under 30 minutes.
Stir-Fried Shrimp Noodles
Stir-fried Chinese noodles with shrimp, carrots, bok choy and green onion, all coated in a light soy‑oyster sauce scented with sesame oil. A simple, quick recipe full of Asian flavors, perfect for a weeknight dinner.