Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chips de banane plantain épicées
Des chips maison ultra‑croustillantes à base de banane plantain verte, légèrement salées et relevées de piment de Cayenne. Une collation vegan, simple et rapide à préparer, idéale pour deux personnes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Peeling et découpe fine de la banane plantain (étape 1)
- • Atteindre la bonne température de l'huile (étape 3)
- • Temps de friture précis pour éviter les chips détrempées (étape 5)
- • Égouttage complet pour éliminer l'excès d'huile (étape 6)
Safety Warnings
- • L'huile très chaude peut provoquer des brûlures graves ; manipulez avec des gants de cuisine.
- • Ne laissez jamais la poêle sans surveillance pendant la friture.
- • Utilisez un couvercle ou un écran anti‑splatter si nécessaire.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Caribbean Black Cake (Christmas Rum Fruit Cake)
A dense, moist Caribbean black cake soaked in rum and cherry wine, flavored with burnt sugar syrup and Caribbean mixed essence. Traditionally prepared weeks ahead for the holidays, this festive fruit cake is rich, aromatic, and perfect for Christmas celebrations.
Quick Caribbean Fruit Cake
A moist, rum‑infused Caribbean fruit cake made without a year‑long fruit soak. Dried fruits are macerated in port wine and dark rum for just one week, then simmered, pureed and folded into a buttery, spiced batter. The cake bakes for two hours at 350°F and is finished with a generous soak of rum and port, giving it a festive flavor perfect for Christmas or any celebration.
Homemade Pognon Sauce
A spicy and aromatic sauce made with onions, tomatoes, olives and a blend of fresh herbs, perfect for accompanying meats, fish, rice, yams or plantains. Easy and quick, it is prepared in under an hour.
Caribbean Jerk Chicken (Marinated 24 h, Grilled Over Charcoal)
A spicy, smoky Caribbean‑style jerk chicken that was made famous by Ainsley Harriott. The chicken is marinated overnight in a blend of scotch bonnet peppers, turmeric, garlic, ginger and lime, then grilled over medium heat until juicy and charred. Serve with a dash of hot pepper sauce for extra heat.
Spicy Plantain Banana Chips
Ultra‑crispy homemade chips made from green plantain banana, lightly salted and spiced with cayenne pepper. A vegan snack, simple and quick to prepare, ideal for two people.
Black Cake (Caribbean Rum Fruit Cake)
A rich, dark, moist Caribbean black cake made with rum‑soaked dried fruit, spices, molasses and a hint of cocoa. Perfect for holidays or special celebrations.