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Chips de banane plantain épicées
Des chips maison ultra‑croustillantes à base de banane plantain verte, légèrement salées et relevées de piment de Cayenne. Une collation vegan, simple et rapide à préparer, idéale pour deux personnes.
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Cost Breakdown
Critical Success Points
- • Peeling et découpe fine de la banane plantain (étape 1)
- • Atteindre la bonne température de l'huile (étape 3)
- • Temps de friture précis pour éviter les chips détrempées (étape 5)
- • Égouttage complet pour éliminer l'excès d'huile (étape 6)
Safety Warnings
- • L'huile très chaude peut provoquer des brûlures graves ; manipulez avec des gants de cuisine.
- • Ne laissez jamais la poêle sans surveillance pendant la friture.
- • Utilisez un couvercle ou un écran anti‑splatter si nécessaire.
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