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Spicy Plantain Banana Chips

Recipe by AMA'S KITCHEN

Ultra‑crispy homemade chips made from green plantain banana, lightly salted and spiced with cayenne pepper. A vegan snack, simple and quick to prepare, ideal for two people.

EasyCaribbeanServes 2

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Source Video
15m
Prep
3m
Cook
10m
Cleanup
28m
Total

Cost Breakdown

$1.02
Total cost
$0.51
Per serving

Critical Success Points

  • Peeling and thin slicing of the plantain banana (step 1)
  • Reaching the correct oil temperature (step 3)
  • Precise frying time to avoid soggy chips (step 5)
  • Complete draining to remove excess oil (step 6)

Safety Warnings

  • The oil very hot can cause severe burns; handle with kitchen gloves.
  • Never leave the pan unattended while frying.
  • Use a lid or a splatter screen if necessary.

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