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Chocolate and Carrot Cake without Butter

Recipe by Hervé Cuisine

A moist cake with 60% dark chocolate and carrot purée, without butter and with less sugar. The carrot adds sweetness and moisture, the chocolate gives a melting texture.

MediumFrenchServes 8

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Source Video
32m
Prep
42m
Cook
10m
Cleanup
1h 24m
Total

Cost Breakdown

$8.05
Total cost
$1.01
Per serving

Critical Success Points

  • Steaming the carrots until tender
  • Achieving a perfectly smooth carrot purée
  • Melting the chocolate without burning it
  • Baking at 180 °C for the specified time
  • Glazing the cake with melted chocolate

Safety Warnings

  • Beware of hot steam when cooking the carrots.
  • Melted chocolate is very hot; handle with care.
  • The oven reaches 180 °C: use kitchen gloves.
  • Use a sharp knife for slicing.

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