3-Ingredient Chocolate Cookie Mug Cake 🔥

Ingredients

• 1 tablespoon Unsalted Butter (softened)
• 1 tablespoon Granulated Sugar (white granulated)
• 1 tablespoon Light Brown Sugar (packed)
• 1 small Egg (beaten)
• 0.25 teaspoon Vanilla Extract
• 4 tablespoons All-Purpose Flour
• 0.125 teaspoon Baking Powder
• 1 pinch Salt
• 2 tablespoons Semi‑Sweet Chocolate Chips

Instructions

1. Prepare Mug

   Select a 12‑oz microwave‑safe mug and lightly grease the interior with a tiny dab of butter or cooking spray.

   Time: PT1M

2. Cream Butter and Sugars

   In the small mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Stir vigorously until the mixture is smooth and slightly fluffy.

   Time: PT1M

3. Add Egg and Vanilla

   Stir in the beaten egg and vanilla extract until fully incorporated. The batter will look glossy.

   Time: PT30S

4. Incorporate Dry Ingredients

   Add the flour, baking powder, and pinch of salt to the batter. Fold gently until no streaks of flour remain.

   Time: PT30S

5. Fold in Chocolate Chips

   Stir in the semi‑sweet chocolate chips, distributing them evenly throughout the batter.

   Time: PT30S

6. Microwave

   Transfer the batter to the prepared mug, smoothing the top. Microwave on high for 45 seconds. If the cookie is still wet in the center, add 5‑10 seconds more, but watch closely to avoid over‑cooking.

   Time: PT45S

7. Cool and Enjoy

   Let the mug sit for 1 minute to cool slightly. Enjoy straight from the mug or tip onto a plate.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

3g

Carbohydrates

35g

Fat

12g

Fiber

1g