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Chocolate Chip Pecan Cookies

Recipe by Jose.elcook

A big‑handed, chewy chocolate chip cookie loaded with crunchy pecans. The secret is properly creaming butter with brown and white sugar, a touch of cornstarch for tenderness, and generous 7‑8 oz dough balls baked at 375°F for 12‑13 minutes. Perfect for a snack or dessert.

EasyAmericanServes 12

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Source Video
11m
Prep
21m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

Total cost:$6.75
Per serving:$0.56

Critical Success Points

  • Cream butter and sugars until fluffy (Step 1).
  • Do not over‑mix after adding flour (Step 4).
  • Bake at the correct temperature and time (Step 7).

Safety Warnings

  • Handle the hot oven and baking sheet with oven mitts to avoid burns.
  • Be careful when using the mixer on high speed; the bowl can splatter if overfilled.

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