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Cookies croustillants aux graines, flocons d'avoine et pépites de chocolat
Des cookies moelleux à l'intérieur et ultra‑croustillants grâce aux graines, aux flocons d'avoine et aux pépites de chocolat. Parfaits avec un thé ou un café, ils se préparent en une seule pâte, reposent au frais et cuisent en 15 minutes.
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Cost Breakdown
Critical Success Points
- • Crémer le beurre avec les sucres jusqu'à obtenir une texture mousseuse.
- • Repos de 3 heures au réfrigérateur pour raffermir la pâte.
- • Former un boudin régulier et bien emballer dans le film alimentaire.
- • Cuisson précise à 180 °C pendant 15‑17 minutes.
Safety Warnings
- • Manipuler le couteau avec précaution pour éviter les coupures.
- • Utiliser des gants de cuisine ou des maniques lors de la manipulation du four chaud.
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