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A soft, buttery pull‑apart bread packed with melty chocolate chips and a sweet crunchy topping. Perfect for sharing at parties, this whimsical snack is easy to make and delights with every buttery, chocolatey bite.
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Everything you need to know about this recipe
Chocolate chip pull‑apart bread is a modern American twist on classic pull‑apart pastries like monkey bread, combining the comfort of sweet, buttery dough with the beloved chocolate chip flavor that became popular in the mid‑20th century.
In the South, monkey bread often features cinnamon sugar and is served at brunch; in the Pacific Northwest, bakers add berries or nuts. The chocolate chip version reflects a contemporary, kid‑friendly adaptation found nationwide.
It is typically served warm, pulled apart by hand, and placed on a platter for guests to share during movie nights, game days, or casual brunches, emphasizing its communal, finger‑food nature.
It’s popular at watch parties, birthday gatherings, holiday brunches, and casual get‑togethers where a sweet, shareable snack is desired.
The combination of a soft, yeasted dough, buttery sugar layers, and melty chocolate chips creates a contrast of textures—crunchy topping, buttery layers, and gooey chocolate—that is uniquely satisfying.
All‑purpose flour, active dry yeast, unsalted butter, whole milk, eggs, granulated and brown sugar, and semi‑sweet chocolate chips are the core ingredients; substitutes can be used but may alter flavor and texture.
It pairs nicely with savory finger foods like buffalo wings, cheese platters, or a fresh green salad, balancing sweet and salty flavors during a gathering.
Common errors include using water that’s too hot and killing the yeast, over‑kneading which makes the dough tough, and not allowing sufficient rise time, which leads to a dense loaf.
The butter‑sugar layer creates distinct, caramelized pockets between each strip, and the second rise lets the stacked strips puff up, giving the signature pull‑apart texture that a single‑rise method would lack.
Yes—you can refrigerate the assembled, unbaked loaf for up to 24 hours or freeze it wrapped tightly. Bake from frozen, adding a few extra minutes, or reheat leftovers in a low oven.
The YouTube channel Delish specializes in approachable, trend‑focused cooking videos that showcase quick, delicious recipes for everyday home cooks, often highlighting fun twists on classic comfort foods.
Delish emphasizes high‑energy editing, clear step‑by‑step visuals, and ingredient shortcuts that make indulgent snacks like pull‑apart breads feel easy to recreate at home, whereas many channels focus on more traditional or gourmet techniques.
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