Perfect Roast Turkey with Herb Butter and Aromatics
Recipe by Preppy Kitchen
A step‑by‑step guide to roasting a juicy, flavorful turkey with crispy skin using a simple herb‑butter rub, aromatics stuffed under the skin, and a moist pan of chicken stock. Ideal for Thanksgiving or any holiday feast.
MediumAmericanServes 10
Printable version with shopping checklist
Source Video
2h 27m
Prep
2h 32m
Cook
36m
Cleanup
5h 35m
Total
Cost Breakdown
Total cost:$41.20
Per serving:$4.12
Critical Success Points
- • Bring Turkey to Room Temperature
- • Pat the Turkey Dry
- • Loosen Skin and Stuff Aromatics
- • Initial High‑Heat Roast
- • Reduce Heat and Continue Roasting
- • Check Internal Temperature
- • Rest the Turkey
Safety Warnings
- • Handle raw poultry with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a meat thermometer to ensure the turkey reaches 165°F (74°C) for safe consumption.
- • Hot oven and boiling stock can cause burns; use oven mitts.
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